Refrigeration and recovery
In 2011, the Lambert brothers who had a non-traditional project in mind—i.e. an eco-friendly, sustainable and efficient refrigeration system for the IGA supermarket in Saint-Basile-le-Grand, called on Zero-C. We wanted to use new mechanics to recover as much energy as possible in order to redistribute it and heat the entire supermarket without auxiliary systems. We decided to use R22 two-stage compressors and an energy recovery system.
This supermarket has become a benchmark in terms of energy balance and low maintenance costs. The mechanics we used in 2001 are still in place and working their magic. This technology, which raised doubts back then, has become a standard among most of our customers.